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 Demonstrated experience in leadership, and also an expert in institutional management  Productive in supervising union employees, Client Relations Specialist  Specialized in menu planning, food preparation and dietary consolation  Qualified in Catering/Vending, Purchasing , and Contract Food Service Specialist  Skilled in creating nutritious meals within a budget  Proficient in Microsoft Word, PowerPoint, and Excel  Battle Zone Food Service Specialist in Afghanistan and Grenada  Skilled in P&L, Financial Forecasting, Training and Development and Leadership  Over 22 years of Multi Unit Management Experiences  11 Years of Military Experience as a Army Quartermaster